USDA prime-aged steak is just part of the Morton's story. Behind each of the 80 worldwide locations is a thriving team of people whose commitment, passion and loyalty create the foundation for success.
For 30 years, they have served only the finest quality foods, featuring USDA prime-aged beef, fresh fish and seafood, hand-picked produce, delicious appetizers and elegant desserts.
Their servers strive to provide unparalleled hospitality to each and every guest. They're not happy until your filet is perfect, your lobster succulent and your vegetables are steaming.
Rich mahogany, crisp linens and superior service combined with the superior product and the dedicated people at Morton’s create an experience you won’t soon forget.